Lay in greased pans and cover with waxed paper and put in icebox overnight, or until thoroughly chilled. Divide the batter and knead each half into oblong rolls about 3 inches in diameter. Sift flour, salt, baking powder, and soda together. One cup shortening, 2 cups brown sugar, 2 eggs unbeaten, 1 cup nutmeats chopped fine, 1 teaspoon vanilla, 3 cups pastry flour, 1 teaspoon salt, 1 teaspoon baking powder, 1/2 teaspoon soda.Ĭream shortening and sugar thoroughly add eggs, nuts, and vanilla. Make these cookies with fine shortening and you will have crisp, snappy homemade cookies with delicious flavors, and they are so easy to bake when the pans are greased. You can make three different cookies from this old fashioned icebox cookie recipe - all three are interesting and quite delicious with their rich butterscotch flavoring. The dough can be kept almost indefinitely, and a few cookies baked at a time, when needed. These homemade cookies are most satisfactory if you have a refrigerator or icebox. Add flavoring, nuts and raisins.įorm into a long roll about 2 inches in diameter, wrap in waxed paper, and let stand in the icebox until stiff enough to cut off in thin slices. Sift four with baking powder and add to butter and sugar. Chewy Icebox Cookiesġ cup butter, 2 cups brown sugar, 2 eggs, 3-1/2 cups flour, 2 teaspoons baking powder, 1/2 cup nuts, 1/2 cup raisins, 1 teaspoon flavoring.Ĭream butter and sugar add beaten eggs. Place sliced pieces on a baking sheet or pan and bake as usual. When well hardened, take a sharp knife and slice off pieces of whatever thickness you want for cookies. Wrap in waxed paper and place in the icebox or in a covered container out-of-doors until the cold has hardened it well. Mix cookie dough is done as usual, then shape it in long rolls from 1-1/2 to 3 inches in diameter, depending on the size of cookie you want. It is much quicker, and as no flour has to be added after the dough is made, and there is no manipulation of the dough with the hands or rolling pin, the cookies are shorter (richer) and of better texture than when rolled. The icebox method has two great advantages over rolling out the dough. If you have a refrigerator or any sort of icebox or freezer, and an old fashioned icebox cookie recipe, you can make homemade cookies the year-round, as it won't hurt the dough to freeze. Thankfully, that's seldom the case today with our modern freezers, so why not try an old fashioned icebox cookie recipe tonight? How to Make Icebox Cookies ![]() Note that the following instructions were written in the 1920s, when some families didn't have iceboxes, and they needed to take advantage of cold winter weather to use these recipes. As Mom used to say, "You can never know when company will arrive." You'll find it's always handy to have a roll of frozen cookie dough in the fridge or freezer.
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